Em McKeever at Brewer’s Hide-A-Way Farm

Brewer’s Hide-A-Way Farm aspires to provide community members with local and seasonal cuisine.

Dinners are prepared from farm produce, local meat, and whole grains which emphasize the unique flavors each season has to offer. Dinners are held each month (July-October) on the second and fourth Fridays and Saturdays, at 6pm. Attendees will have an opportunity to explore the farm and talk to Chef Sarah and Farmer Rachel.

Please RSVP through email via the event website. Reservations will be accepted in the order that they are received.